At first, I thought my attempt to make sourdough was going to be fruitless. I let the dough rise for a few hours and nothing was rising.
My husband brought the dough back to life by mixing some yeast and warm water in a bowl, adding a little flour, and then needing the mixture with the non-risen sourdough. He let it rise for about an hour, kneaded it alittle more, and then let it rise for one more hour on the baking pan.
I never expected it to turn out so great! It was sooooo good!!