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Sourdough Starter

starter.jpg

 After my recent success with raisin bread it was only natural that I ride off on my high horse and attempt to make another one of my favorite breads-sourdough!

Basically, its just one cup flour and one cup warm water, you mix it(not with a metal utensil, or in a metal bowl) and then the starter has to ferment for a few days.  It has to be fed every 24 hours and kept in a warm place, get the details here

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