Posted in bread, food, homemade, tagged baking, bread, food, homemade, sour dough, yum on January 28, 2008| 3 Comments »
At first, I thought my attempt to make sourdough was going to be fruitless. I let the dough rise for a few hours and nothing was rising.
My husband brought the dough back to life by mixing some yeast and warm water in a bowl, adding a little flour, and then needing the mixture with the non-risen sourdough. He let it rise for about an hour, kneaded it alittle more, and then let it rise for one more hour on the baking pan.
I never expected it to turn out so great! It was sooooo good!!
Posted in bread, food, homemade, tagged bread, dough, food, homemade, sour dough on January 22, 2008| Leave a Comment »
According to the website, the starter is done when it is this bubbly and smells sour- check and check! It took me alot less time than I thought for the starter to be done. I only fed it once!!
Now I am on to proofing! I added one cup of flour, one cup warm water and now I must leave it out for the night. I am planning on making the bread tomorrow, otherwise when the starter is done you put it in the fridge. Can’t wait to see how this turns out!
mee liKey 